The original pressure cookers were too big and, more importantly, too noisy and people really struggled to see the advantage of owning and using one. Naturally, after the initial success, these first generation pressure cookers slowly began to disappear.
However, thanks to the advances made, second generation pressure cookers have become a very useful, convenient and reliable tool to keep in the kitchen. They are definitely not as big, not as noisy and not as difficult to operate. If anything, they are extremely easy to use.
That being said, if you happen to own an older pressure cooker model and have completely lost faith in it, you should definitely think about upgrading. Newer models are not going to produce the hissing and popping sounds your old one did. You don’t necessarily have to get the best electric pressure cooker there is, but you should make it your mission to get the best one your money can buy.
Pressure cookers are invaluable to people who don’t have extra time to spend in the kitchen and want to be as efficient in cooking as possible. Provided you take good care and maintain it properly, your pressure cooker will last for years and years to come. One thing you need to have in mind though, they are not kitchen decorations. If you get one, you better do it because you plan to use it.
Food Is Healthier
Perhaps you haven’t really considered cooking like this before. Maybe you struggled to see the advantages, or you just weren’t bothered with it. Well, then you need to consider the following facts. For starters, experts in diets and nutrition claim that a pressure cooker will produce food that is healthier, as well as tastier. The reason for this – they are watertight. They do not allow any nutrient and vitamin to escape by keeping pressure and steam in them during the entire cooking process.
These are not the only conveniences a pressure cooker can offer. The majority of meals require little to no oil when being prepared in a pressure cooker. This will not leave your food feel dry and hard. On the contrary, all of the pressure that builds up inside will ensure that the food will be enriched by the natural meat and vegetable oils. And thanks to these facts, the food prepared in a pressure cooker is healthier and richer in nutrients.
Food cooked in a conventional pot contains higher levels of fat and cholesterol in comparison to food prepared in a pressure cooker. Not to mention the difference in fat in cholesterol between fried food in a normal pot and that same food prepared in a pressure cooker. This is exactly what makes them ideal for people that want to lose weight or simply want to maintain their fine figure.
They Are Easy To Carry Around
You can’t take your range with you on a camping trip. However, you can take your pressure cooker. Yet another advantage they have is portability, especially the electric ones. You will not have to look for a range to put them on, you just need a source of electricity.
The stove-top models are also a great tool for cooking while camping. They can be placed on any heat source. Therefore, a simple bonfire will be sufficient for your pressure cooker to prepare your meals.
Last but not least, another advantage they offer is flexibility. This means that they come with many different kinds of add-ons which will allow you to prepare virtually any type of food you want. These add-ons can be used to bake, steam, boil, fry and broil food.
Having all of the advantages and benefits of a pressure cooker in mind, you should consider investing in the one that will suit your budget and needs. There are many different manufacturers, offering different models, which is why it is important that you do your homework on them and choose the one you think will work best for you.